Technical advice available in-house or access to and use of technical advice from trade associations. Audit by Food Authority confirms compliance with documented management system with few/minor non-conformities not identified in the system as critical control points.
Will have satisfactory documented HACCP based food safety management system which may be subject to external audit process. Access to technical advice within organisation. The meanings of the scores are as follows Very good
the "track record" of the company, its willingness to act on previous advice and enforcement, and the complaint history.It is to elicit a judgement on the likelihood of satisfactory compliance being maintained in the future.įactors that will influence the inspector's judgement include: A management that achieves good food hygiene performance, well understood by the workforce, should have achieved a good score.Ĭonfidence in management is not meant to reconsider this aspect. The actual performance of management is scored in on the basis of the results achieved and observed. The premises are in the top 50 per cent of premises and standards are being maintained or improved. Some non-compliance with statutory obligations and industry codes of recommended practice. The meanings of the scores are as follows: Very Good The structure of the establishment (including cleanliness, layout, condition of structure, lighting, ventilation, facilities etc.). General failure to satisfy statutory obligations – standards generally low.Īlmost total non-compliance with statutory obligations. Some major non-compliance with statutory obligations – more effort required to prevent fall in standards. The premises are in the top 50 per cent of premises and standards are being maintained or improved Some minor non-compliance with statutory obligations and industry codes of recommended practice. High standard of compliance with statutory obligations and industry codes of recommended practice, minor contraventions of food hygiene regulations. High standard of compliance with statutory obligations and industry codes of recommended practice conforms to accepted good practices in the trade. The deliverymen are another story.The food hygiene and safety procedures (including food handling practices and procedures, and temperature control), and, are assessed using the scoring system below: I can't remember how the cake tasted since I only had one bite, but it did turn out to be a pretty cake (with the decorations of course) which was what I was going for in the first place. They came straight up to me and said "No tip?" when it was pretty obvious that I was running around preoccupied with 10 other things.
My cake was decorated with fresh flowers by my florist, not Taipan (they wanted to charge $1 for each pound of cake for the flower decoration and there was no guarantee I'd get what I requested for).Īt delivery, there were two corners missing on one of the layers - I have no idea how they can do that since it was carried inside a large box. We chose a simple octagonal fruit cake and had them change the coloring of the frosting (it was yellow in the picture). They also charge by the pound, which is a foreign concept to me because I have no clue what a 1lb vs 5lbs cake looks like! Taipan Bakery only had a few selections in terms of wedding cakes they cannot make anything that they don't offer (ie: you cannot bring in a picture and tell them to make something similar).
0 kommentar(er)
